Chicken lollipop

Chicken lollipops are a popular appetizer in Indo-Chinese cuisine, known for their delicious flavor and unique presentation. This dish is prepared by "frenching" a chicken winglet, a technique in which the meat is cut loose from the bone at one end and pushed down to create a lollipop-like shape. Best enjoyed hot, chicken lollipops are often paired with a tangy Szechuan sauce.

To prepare chicken lollipops, start with the middle segment of a chicken wing or drumette. Remove one bone and push the meat to one end of the remaining bone. The chicken is then coated in a spicy red batter made from ingredients such as red chili powder and turmeric. After marinating for a few hours, the chicken is typically deep-fried until crispy, although baking is a healthier alternative. For a fun touch, some people wrap the exposed bone in aluminum foil before serving.

Whether you're hosting a party or simply craving something delicious, chicken lollipops are sure to be a hit!