Mathura peda

Mathura peda is a cherished sweet treat from North India, specifically originating from the city of Mathura. Made from mawa (a type of dried milk), this delicacy is a staple in North Indian cuisine. The name "Mathura peda" has become synonymous with delectable peda sweets across India.

A visit to Mathura is incomplete without indulging in its local specialties, such as Mathura ke pede, Meva vati peda, and export-quality special peda. These sweets are a major attraction for tourists.

Janmashtami, the festival celebrating the birth of Lord Krishna, holds particular significance in Mathura. During this time, Mathura ke pede are an essential offering. Made from fresh mawa, milk, sugar, ghee, and cardamom powder, they play a crucial role in the festivities. In fact, Janmashtami celebrations in India would feel incomplete without these delightful sweets.

Mathura ke pede have gained global recognition and are beloved not just in Mathura but in other tourist hotspots as well, much like how Maner ke laddu and Agra ka petha are renowned. The charm of Mathura ke pede even permeates Indian folklore, with famous songs like "Mathura ke pede mohe lave, khilawe ji..." often sung during worship ceremonies.