Xacuti

Xacuti, also known as Xacutti or Chacuti, is a delectable curry dish originating from the vibrant region of Goa, India. This dish features a harmonious blend of intricate spices, including white poppy seeds, grated or sliced coconut, and large dried red chilies, making it a true feast for the senses.

Traditionally, Xacuti is prepared with either chicken or lamb, and in Portuguese, it is referred to as Chacuti. The dish traces its origins to the village of Harmal, now known as Arambol, in the Pernem Taluka of Goa. Here, fishermen would create a spicy gravy using local ingredients such as black pepper, chili, turmeric, onion, nutmeg, cinnamon, and clove to complement their fresh catch or local chicken.

A distinctive feature of Xacuti is the mildly roasted coconut kernel. This essential ingredient is finely grated and lightly toasted, introducing a unique depth of flavor to the dish. Whether you prefer chicken or lamb, Xacuti offers a rich and aromatic culinary experience that beautifully captures the essence of Goan cuisine.