Region Dadra and Nagar Haveli

Nestled between the states of Maharashtra and Gujarat, Dadra and Nagar Haveli is a Union Territory in India that offers a serene escape from the bustling cities. Although lesser-known than some of its counterparts, this region is rich in natural beauty, tribal culture, and a quiet, rustic charm.

The capital of the Union Territory, Silvassa, is a testament to the area’s Portuguese colonial past, with its Roman-Catholic churches and the ruins of the Tadkeshwar Mahadev Temple. The city is also home to the Tribal Cultural Museum, which provides insights into the lives of the indigenous Warli tribe, known for their distinctive wall paintings and rich cultural heritage.

Nature enthusiasts will find solace in the lush greenery of Dadra and Nagar Haveli. The Vanganga Lake and Island Garden, a beautifully landscaped garden with wooden bridges, paddle boats, and jogging tracks, is an idyllic spot for relaxation. The Hirwa Van Gardens, with its cascading waterfalls, vibrant flower beds, and picnic spots, is another attraction that beckons visitors to embrace the tranquility of nature.

Adventure seekers can venture into the dense forests of the region, which are teeming with a variety of flora and fauna. The Lion Safari Wildlife Park, located in the Vasona region, offers the chance to witness Asiatic lions in a semi-natural habitat, while the Satmalia Deer Park is a sanctuary for several deer species and a variety of birds.

Dadra and Nagar Haveli is also a haven for water sports enthusiasts. The Dudhni Lake is a vast water body where visitors can engage in kayaking, canoeing, and jet skiing, against the backdrop of the majestic Western Ghats.

Apart from its natural and cultural attractions, Dadra and Nagar Haveli is also known for its handcrafted products. The local artisans excel in creating beautiful pieces of pottery, leather work, and traditional jewelry that reflect the artistic heritage of the region.

When it comes to cuisine, the area offers a blend of Gujarati and Maharashtrian flavors with tribal influences. Local specialties include Ubadiyu, a mixed vegetable dish cooked with herbs and spices in an earthen pot, and the nutritious Kadi, made from the flowers of the Mahua tree.