Chelow kabab

Chelo kebab is a quintessential Iranian dish that masterfully combines fragrant rice with a variety of authentic kebabs. Often celebrated as Iran's "national dish" its origins can be traced back to the Qajar dynasty.

This delectable meal is typically accompanied by a selection of flavorful sides, including butter, sumac powder, fresh basil, onions, and grilled tomatoes. To complement the meal, Iranians traditionally enjoy doogh, a refreshing yogurt-based drink that is sometimes carbonated.

In a traditional bazaar setting, the dining experience begins with a serving of rice and the accompanying sides. The kebabs, expertly grilled on skewers, are served next. A piece of flatbread, such as lavash, is often included. The kebab skewer is placed directly on the rice, and by using the bread to hold the kebab, the skewer is swiftly removed, leaving the succulent kebab perfectly positioned on the bed of rice.