Fesenjān

Khoresh-e Fesenjān, or simply Fesenjān, is a cherished Iranian stew that originates from the Gilan province. It gains particular prominence during Shabe Yalda, a festive celebration that marks the longest night of the year and the advent of winter.

What makes Fesenjān unique is its distinct and delightful flavor profile. The stew features a rich and tangy base created with pomegranate paste and ground walnuts. A blend of spices, including turmeric, cinnamon, orange peel, cardamom, and dried rosebud, adds depth and warmth to the dish.

Traditionally, Fesenjān is made with poultry, but there are many variations. Some recipes incorporate ground meatballs or chunks of lamb. Although less common, you might also encounter versions with fish or even vegetarian options.

The taste can range from sweet to sour, depending on the recipe. Fesenjān is typically served with Iranian white or saffron rice, creating a comforting and hearty meal. This delicious stew is also enjoyed in the Azerbaijan Republic, showcasing its broad appeal and enduring popularity.