Jujeh kabab

Jujeh Kabab is a cherished Iranian dish featuring either bone-in or boneless grilled chicken chunks. The chicken is typically marinated in a delectable mixture of minced onion, lemon juice, and saffron, which imparts a unique and flavorful taste. This dish is a mainstay in Iranian cuisine, commonly enjoyed with chelo rice or wrapped in lavash bread.

Also known as Joojay kebob or Joojeh kabab, Jujeh Kabab is a versatile dish found across various settings in Iran. It is popular in restaurants, at wedding receptions, family gatherings, kebab joints, and even during picnics. It is also a favorite choice for road trip meals.

Enhancing the dish's appeal, Jujeh Kabab is often served alongside grilled tomatoes, peppers, fresh lemons, and other vegetables. Whether dining out or enjoying a meal at home, this dish is guaranteed to delight any crowd.