Kashk e badamjan

Kashk-e Bademjan is a cherished traditional Iranian dish featuring eggplant and kashk, a type of whey or fermented dairy product. This versatile dish can be enjoyed either as an appetizer or a main course, depending on your preference.

There are countless ways to prepare Kashk-e Bademjan, with many recipes incorporating caramelized onions, roasted nuts, herbs, and various spices to enhance its flavor. The dish's name can vary based on regional dialects. For instance, it might be called "Kashk-e Bademjan" in literary Iranian Persian, "Kashk-e Badamjan" in Afghan Persian or Dari, "Kashk-e Bademjoon" in colloquial Iranian, or simply "Kashk Bademjan."

No matter how you spell it, this dish is a delicious and hearty representation of Iranian cuisine that brings a unique taste to the table.