Mirza Ghassemi

Mirza Ghassemi, occasionally spelled Mirza Qassemi, is a cherished dish from Northern Iran, particularly from the region around the Caspian Sea. In Western cuisine, it is often referred to as Persian Eggplant Dip. The main attraction of this dish is the smoky, grilled eggplant, which is then combined with garlic, tomatoes, turmeric, oil or butter, salt, and pepper. For added richness, eggs are blended into the mixture.

This flavorful creation can be baked as a casserole and is typically served with bread or rice. For a delightful variation, try Kadoo Ghasemi, which substitutes zucchini for eggplant.

Whether you choose the traditional version or experiment with the zucchini alternative, Mirza Ghassemi offers a delectable introduction to the rich culinary traditions of Iran.