Noghl

Mlabbas, also known as Noghl or Nuql, is a delightful traditional sweet cherished in Syria, Iran, and Afghanistan. This confectionery gem is made by boiling sugar with water and rose water, then coating roasted almonds in the resulting syrup. While almonds are the most common choice, walnuts and other nuts can also be used.

Noghl is often enjoyed with tea, making it a perfect treat for a cozy afternoon. It is especially popular at weddings in these regions, deeply rooted in ancient Arabic, Persian, and Afghan traditions. During these joyous celebrations, an impressive spread of food, including pastries and sweets like noghl, is prepared at the bride's home, with the groom typically covering the expense for these delectable treats.

In some parts of Iran and Afghanistan, there is a charming custom of tossing noghl over the bride and groom, much like the use of confetti in Western weddings. This sweet tradition adds a special touch to the festivities, symbolizing joy and prosperity for the newlyweds.