Sabzi polo

Sabzi polo is a flavorful Iranian dish made from rice mixed with a variety of chopped herbs. In Persian, "sabzi" means herbs or vegetables, while "polo" refers to pilaf, a method of cooking rice. The specific herbs used in sabzi polo can vary based on availability but typically include coriander, dill, chives or scallions, fenugreek, garlic, and parsley. Both fresh and dried herbs can be utilized.

This dish holds a significant place in Iranian culture, especially during Nowruz, the Iranian New Year. It is traditional to enjoy sabzi polo with māhi sefid, a type of white fish known as Caspian kutum, for lunch with family and relatives. To complement the meal, it is typically served with pickled garlic and other traditional pickled herbs and vegetables.