Shirazi salad

Shirazi salad is a cherished traditional dish originating from Shiraz in southern Iran. This refreshing salad is crafted from simple yet flavorful ingredients such as cucumber, tomato, onion, olive oil, herbal spices, and verjuice, although lime juice is occasionally used as a substitute. It is particularly popular during the scorching summer months as a side dish or paired with meat dishes like kebabs and steaks. However, it is enjoyed year-round and frequently served with rice.

Cookbook author Jila Dana-Haeri describes Shirazi salad as the quintessential summer refresher. In Iran, it is considered a national treasure and is a staple at many meals. It can also be used as a condiment to balance the heat of spicy stews. The salad's crisp and moist texture has earned it comparisons to pico de gallo and Israeli salad.

To prepare Shirazi salad, finely dice cucumber, tomato, and onion. These are mixed with verjuice (or lemon or lime juice) and dried mint. For additional flavor, you can add olive oil, salt, pepper, and herbs like mint, parsley, scallions, and dill. Some variations also include sumac, red vinegar, or unripe grape juice. The salad has a tangy and salty taste that becomes even more delectable if allowed to sit for an hour or more before serving, permitting the flavors to meld together. It is often enjoyed with bread, cheese, and walnuts, making it a versatile accompaniment to any meal.