Şiş köfte

Şiş köfte, also known as Shish kofte or Sis kofte, is a cherished staple of Turkish cuisine. This dish features minced lamb, mutton, veal, or beef, blended with fresh herbs such as parsley and mint, and then grilled to perfection on a skewer (şiş). Traditionally, it is served with pilav (rice) and a side salad, creating a hearty and flavorful meal.

There are numerous regional variations of şiş köfte. For instance, Tire köfte is a version that primarily uses veal. Additionally, the city of Burdur is seeking a geographical indication to officially recognize its distinctive version of şiş köfte.

Furthermore, şiş köfte is the star ingredient in “yoğurtlu kebap” (kebab with yogurt), another beloved dish in Turkish cuisine. This versatile and delectable dish truly highlights the rich flavors and culinary traditions of Turkey.