Tabriz köftesi

Kufteh Tabrizi: A Taste of Iranian Tradition

Kufteh Tabrizi, also known as Tabriz Köftesi, is a cherished Iranian meatball dish originating from the city of Tabriz. This classic recipe features a large, flavorful meatball concocted from beef, rice, yellow split peas, and an array of herbs and spices. It is typically presented with its savory broth served separately, accompanied by shredded Sangak or Lavash bread, creating the perfect setting for the main course.

To prepare Kufteh Tabrizi, you'll need a variety of ingredients, including ground beef, rice, split peas, leeks, mint, parsley, onions, and a blend of Persian spices. Ingredients such as boiled eggs, walnuts, fried onions, and dried apricots enhance the dish's complexity and richness. The preparation involves several steps: boiling the rice and split peas, frying onions, chopping herbs, grating onions, and combining everything with the spices. The mixture is then shaped into a substantial meatball with a surprise center of apricot and boiled egg. These meatballs are cooked in a robust sauce made from tomato paste, barberries, and water, simmering for about half an hour to blend all the flavors harmoniously.

The name "Kufteh Tabrizi" or "Tabriz Köftesi" translates to "meatball of Tabriz" with "Kūfteh" derived from the Persian word "kuftan" meaning "to beat" or "to grind." This dish is not just a culinary masterpiece but also a cultural treasure, holding a special place in Iranian cuisine, particularly in Tabriz. Whether you're an experienced cook or new to Iranian gastronomy, Kufteh Tabrizi offers a delightful and heartwarming culinary experience.