Tabrizi Lovuez

Tabrizi Lovuez is a delightful diamond-shaped confection originating from Tabriz, a city in Northwest Iran. This sweet delicacy is crafted using simple ingredients: sugar, almond powder, and saffron.

Here's a step-by-step guide to making it:

1. Prepare the Syrup: Begin by boiling water and sugar together, stirring constantly to prevent the mixture from sticking.

2. Add Saffron: Once the syrup reaches a boil, add the saffron and continue mixing until the syrup loses its glossy, glass-like appearance.

3. Incorporate Almond Powder: Gradually add the almond powder to the syrup, stirring until you achieve a paste-like consistency.

4. Set the Mixture: Spread the paste evenly onto waxed paper placed in a baking tray. Sprinkle some nuts on top for added crunch and flavor.

5. Refrigerate: Place the tray in the refrigerator for a few hours to allow the mixture to set.

6. Serve: Once firm, cut the confection into diamond shapes and enjoy!

Tabrizi Lovuez is not just a treat but a piece of Tabriz's rich culinary heritage. Enjoy the process of making and sharing this sweet delight!