Taftan

Taftan, also referred to as taftoon, taftun, or nân-e tâftun, is a delightful leavened bread that is a staple in Iranian, Pakistani, and Indian cuisines. This bread is made with a combination of ingredients such as milk, yogurt, and eggs, which give it a rich and tender texture. Traditionally, it is baked in a clay oven, which imparts a distinct and special flavor.

To enhance its taste, saffron and a touch of cardamom powder are often added. Occasionally, it is also sprinkled with seeds like poppy seeds, providing an extra crunch and visual appeal. This flavorful bread is a cherished accompaniment in these regions, offering a unique and delectable experience.