Tahchin

Tahchin, sometimes spelled tah chin or tah-chin, is a delectable Iranian dish best described as a savory rice cake. The primary ingredients include rice, yogurt, saffron, and eggs, though there are numerous variations that incorporate chicken fillets, vegetables, fish, or red meat.

When preparing tahchin, you typically end up with two distinct layers. The bottom layer, known as Tahdig, is where you'll find the chicken fillets mixed with saffron and other flavorful ingredients. Above this, there is a layer of white rice. However, if you order tahchin at a restaurant, it is often served without the white rice layer.

Tahchin is a cherished dish that truly showcases the rich and flavorful culinary traditions of Iran. Whether you're a fan of chicken, vegetables, or even fish, there's a version of tahchin that will surely satisfy your palate!