Advieh

Advieh is a delightful spice blend originating from Persian cuisine, known for infusing a burst of flavor into a variety of dishes such as rice, chicken, and beans. While the ingredients can vary by region, common components include turmeric, cinnamon, cardamom, cloves, rose petals or buds, cumin, and ginger. Some versions also incorporate golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame seeds.

There are two main types of Advieh: Advieh-e polo, which is ideal for rice dishes, and Advieh-e khoresh, which excels in stews and as a seasoning for grilled or roasted meats. The khoresh variety typically features an aromatic blend of saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices. This versatile mix is a staple in Persian kitchens, adding a warm, fragrant touch to every meal.