Samoon

Iraqi samoon, often referred to as stone samoon, is a cherished type of yeast bread that is a staple in Iraq. Baked traditionally in stone ovens, similar to pizza, this bread has a distinctive texture and flavor that make it a favorite among locals. Samoon is typically served alongside dishes such as hummus, kebab, and shawarma. It is one of the most prevalent breads in Iraq, comparable to khubz in popularity.

However, the appreciation for samoon extends beyond Iraq's borders. Variants of this delightful bread are also enjoyed in Syria, Lebanon, Kuwait, and Saudi Arabia. It's an essential aspect of Iraqi cuisine and has found its way into the hearts and kitchens of many people across the Levant region.