Egg salad

Egg salad is a delightful and versatile dish made by combining chopped hard-boiled eggs with mayonnaise. People frequently enhance its flavor by adding ingredients such as celery or mustard. Seasoned with an array of herbs and spices, egg salad is a popular choice for sandwich fillings or as a topping for salads.

The recipe dates back to at least the late 19th century, with one of the earliest printed versions appearing in Fannie Farmer's 1896 cookbook. Over time, numerous delicious variations have emerged. Some enthusiasts incorporate bacon, bell peppers, capers, cheese, cucumbers, onions, lettuce, pickles, or even a touch of ketchup.

Different regions offer unique takes on egg salad. For instance, the Russian Salad Olivier and a Jewish variation made with schmaltz (chicken fat), onions, and gribenes (crispy chicken skin) are well-known. Additionally, there is a simpler version called egg mayonnaise, which consists of just chopped hard-boiled eggs mixed with mayonnaise.

Regardless of the method, egg salad is a cherished dish enjoyed across various cuisines and can be served in numerous ways, whether in a sandwich or as part of a traditional meal.