Aglio Rosso di Nubia

Aglio Rosso di Nubia, also known as Aglio di Paceco or Aglio di Trapani, is a distinctive Sicilian garlic variety renowned for its vibrant purple cloves. This aromatic garlic is predominantly cultivated in Nubia, a region within Paceco in Sicily's Trapani Province, but it is also grown in surrounding areas such as Trapani, Erice, Marsala, and Salemi.

The garlic thrives in dark, dry, loamy soils, and farmers often practice crop rotation to maintain soil health. Planting typically occurs between December and January, with the harvest taking place in May and June. Interestingly, harvesting is conducted in the evening and night to facilitate the braiding of garlic bulbs.

Each bulb of Aglio Rosso di Nubia contains approximately twelve cloves, characterized by white outer skins and striking red inner tunics. Research by the University of Palermo's Faculty of Agriculture has revealed that this garlic variety boasts a high allicin content, which is responsible for its potent and distinctive flavor.

This exceptional garlic has been recognized as a traditional Italian food product by the Ministry of Agricultural, Food, and Forestry Policies, underscoring its cultural and culinary significance.