Crocchè

Crocchè is a delectable delight originating from Naples and Sicily, crafted from mashed potatoes blended with eggs, then coated in breadcrumbs and fried to a golden perfection. This savory snack is commonly enjoyed as street food in Southern Italy, particularly at establishments known as "friggitorie" which specialize in an array of fried treats—akin to the Italian counterpart of a fish and chip shop. Whether you're a local or a visitor, crocchè is a cherished choice for a quick bite or a fulfilling snack.