Giardiniera

Giardiniera is a delectable Italian relish made from pickled vegetables, typically marinated in either vinegar or oil. Known as "sottaceti" in Italy, it's a popular choice for antipasto platters and as a complement to salads. In the United States, giardiniera is available in both traditional and spicy versions, with the spicier variant often referred to as "hot mix." This versatile condiment pairs wonderfully with a wide range of dishes, including bratwurst, bruschetta, burgers, pasta salad, eggs, hot dogs, tuna salad, sandwiches, and even pasta or pizza, particularly in the Chicago area.

In Chicago cuisine, giardiniera is a cherished topping, especially for Italian beef sandwiches, subs, and pizza. The Chicago-style version is typically oil-based and can be mild or spicy, depending on your preference. It often features sport peppers for an extra kick, along with a mix of bell peppers, celery, carrots, cauliflower, serrano peppers, gherkins, and sometimes crushed red pepper flakes. These vegetables are marinated in a blend of vegetable oil, olive oil, soybean oil, or a combination of these.

Conversely, the traditional Italian version usually includes bell peppers, celery, carrots, cauliflower, and gherkins, all marinated in oil, red or white wine vinegar, herbs, and spices. For those who love the muffuletta sandwich, a milder giardiniera is used in the olive salad that tops this New Orleans favorite.

In stores, you might come across jars labeled "Chicago-style giardiniera" which are perfect for adding a flavorful punch to your meals. Whether you prefer it mild or with a bit of heat, giardiniera is a fantastic way to elevate your dishes with its tangy and spicy goodness.