Agedashi tofu

Agedashi dōfu is a cherished Japanese dish that features hot, crispy tofu. To prepare it, begin with silken firm tofu, cut into cubes, and lightly coat them with potato starch or cornstarch. Next, deep-fry the tofu until it is beautifully golden and crispy on the exterior.

Once fried, the tofu cubes are served in a hot broth called tentsuyu, which is a savory blend of dashi, mirin, and soy sauce. For a finishing touch, garnish the dish with finely chopped green onions, grated daikon radish, or bonito flakes.

This dish has a long history; it was mentioned in an 18th-century Japanese cookbook titled "Tofu Hyakuchin." Fans of agedashi dōfu might also enjoy other agedashi dishes, such as agedashinasu, where eggplant is prepared in a similarly delightful manner.