An-doughnut

An-doughnut is a delightful Japanese confection, featuring a soft doughnut filled with sweet red bean paste. It is one of the many beloved pastries in Japan, sharing the spotlight with other favorites such as anpan (a sweet bun filled with red bean paste), jam pan, cream pan (a bun filled with custard cream), and curry bread.

While the exact origins of an-doughnut in Japan remain somewhat unclear, it appeared on the Mister Donut menu in December 1983. Since then, it has become a cherished snack for many.