Butadon

Butadon, commonly known as the "pork bowl" is a cherished Japanese dish that marries succulent pork with a bowl of steaming rice. The pork is simmered in a delectably sweet sauce, rendering each bite savory and satisfying. A staple in Japanese cuisine, this dish is typically garnished with green peas and takuan, a type of pickled radish, which adds a pleasant crunch and extra flavor.