Chicken katsu

Chicken katsu, also known as panko chicken or tori katsu, is a delectable Japanese dish featuring chicken coated in crispy panko bread crumbs and then fried to perfection. It is beloved not only in Japan but also in regions like Australia, Hawaii, London, California, and beyond. Typically, it is served with tonkatsu sauce or seasoned ketchup, accompanied by sides such as shredded cabbage, rice, or miso soup.

In Hawaii, chicken katsu is as popular as tonkatsu and frequently appears in dishes like katsu curry and katsudon. The name "chicken katsu" derives from the Japanese word "katsu" which translates to "cutlet."

In the United States, you will find various interpretations of chicken katsu, including panko-breaded chicken thighs, pounded chicken breast fillets, and thicker chicken tenders. Each variation offers a unique method of breading and frying to achieve that perfect crispy exterior.