Chicken tatsuta

Chicken tatsuta is a delectable Japanese-style fried chicken that's likely to become a staple in your kitchen. This dish focuses on marinating the chicken to impart rich flavors, followed by deep-frying it to achieve a crispy exterior. The name "tatsuta" refers to the distinctive cooking technique of coating the meat with Japanese katakuriko (potato starch) before frying. If katakuriko is unavailable, corn starch serves as an excellent substitute.

Chicken isn't the sole highlight here; tatsuta can also be prepared with pork or mackerel if you're craving variety. For an enjoyable and flavorful lunch option, consider serving tatsuta in a sandwich or bun. It's a versatile dish ideal for any meal!