Chikuwabu

Chikuwabu is a distinctive Japanese ingredient made from wheat, often featured in the comforting dish known as oden. To prepare chikuwabu, flour is kneaded with salt and water until it forms a dough. This dough is then shaped into a thick, hollow cylinder and steamed to perfection.

While chikuwabu is a staple in Tokyo, it can be found in supermarkets and specialty stores throughout Japan. It is important not to confuse it with chikuwa, a fish-based product that bears a similar appearance and name.

Chikuwabu is typically not eaten on its own. Instead, it serves as a hearty component in dishes like oden, adding texture and absorbing the rich, flavorful broth.