Fried prawn

Fried shrimp, also known as fried prawn, is a popular dish worldwide, featuring shrimp or prawns deep-fried to crispy perfection. Join us on a quick tour of how different cultures enjoy this delectable treat!

In Japan, it's known as ebi furai, a favorite not only in the country but also in Japanese restaurants globally, particularly in Nagoya. Often included in Japanese bento boxes, ebi furai is made by coating prawns in flour, dipping them in beaten egg, and then covering them with Japanese breadcrumbs before deep-frying them until golden brown.

In Korea, fried shrimp is called saeu-twigim, a popular street food or snack bar item ideal for munching on the go.

The Philippines boasts a variety of fried shrimp dishes, each with a unique twist. One popular option is camaron rebosado, where large shrimp are marinated in calamansi juice, salt, and pepper, then coated in batter and deep-fried. Another Filipino favorite is ukoy, which traditionally uses small, unshelled shrimp mixed with a batter of ground soaked glutinous rice and vegetables, then deep-fried into crispy pancakes.

No matter where you are, fried shrimp is a delicious way to enjoy seafood with a satisfying crunch!