Goma-ae

Goma-ae, also spelled Gomaae or Gomae, is a delightful Japanese side dish that infuses vibrant flavors into any meal. At its core, Goma-ae features fresh vegetables tossed in a delectable sesame dressing. One of the most popular versions of this dish is made with spinach, dressed with a savory sesame sake sauce or a touch of miso paste, and finished with a sprinkle of sesame seeds.

However, spinach is not the only vegetable that excels in Goma-ae. This versatile dish can also be prepared with green beans or a variety of other vegetables, providing ample opportunities for culinary experimentation. Some recipes even incorporate a hint of sugar and soy sauce to introduce a subtle sweetness and depth to the dressing.

Goma-ae frequently appears on the menu at Japanese restaurants in Western countries, where it is celebrated for its simple yet complex flavors. Whether you're a devoted enthusiast of Japanese cuisine or exploring it for the first time, Goma-ae is sure to be a delightful and gratifying addition to your meal.