Gyūhi

Gyūhi is a delightful type of wagashi, traditional Japanese confections. Think of it as a softer, more delicate cousin to mochi. Made from glutinous rice or mochiko (rice flour), gyūhi has a tender texture that sets it apart. While it's not as commonly found as mochi, it’s a special treat often associated with Kyoto.

One of the enchanting aspects of gyūhi is its ability to be tinted and shaped for decorative purposes. For example, in the wagashi called matsunoyuki, gyūhi is crafted to resemble a pine tree dusted with snow.

However, gyūhi isn't just enjoyed on its own. It’s a key ingredient in other wagashi like nerikiri. This sweet combines gyūhi with shiroan, a white bean paste, and is often colored and sculpted into beautiful shapes, akin to marzipan in Western desserts.

Gyūhi's versatility doesn’t end there. Take Hyōroku mochi, for instance. Made by Seika Foods in Kagoshima, this confection highlights how gyūhi can be adapted into various forms, showcasing its beloved role in Japanese confectionery.