Hakuto jelly

Hakuto jelly is a delightful Japanese dessert that makes its appearance every summer. Crafted from the juice of ripe hakuto peaches from Okayama and blended with mineral-rich spring water, this jelly boasts a smooth, soft texture akin to the fruit itself. Its flavor is a delicate mingling of floral notes and sweet peach.

Traditionally, Hakuto jelly is presented in a peach-shaped container, enhancing its charm. It can be enjoyed by cutting it into cubes or simply scooping it directly from the container with a spoon. For the optimal experience, serve it chilled.

An intriguing aspect of Hakuto jelly is that its taste can vary slightly each year, influenced by the flavor profile of that season’s peach harvest. Because it utilizes such high-quality peaches, Hakuto jelly is considered a luxurious treat.