Hirayachi

Hirayachi is a cherished Okinawan dish that closely resembles a pancake. Made with basic ingredients such as eggs, flour, salt, black pepper, and green onions, it is fried in a pan with a bit of oil. Think of it as a simpler version of okonomiyaki, the renowned Japanese savory pancake. The term "hirayachi" actually means "bake flat" in the Okinawan language. It is sometimes also referred to as "Okinawan-style okonomiyaki" or compared to chijimi, a Korean pancake.

Preparing hirayachi is quite straightforward. Start by mixing wheat flour, an egg, a pinch of salt, and a bit of soup stock. Gradually add water until you achieve a smooth batter. Stir in some leeks, then pour the mixture into a frying pan with a little oil over medium heat. Cook until holes form on the surface and it turns a light brown color. You can also get creative and add extras like tuna, corned beef, mozukus (a type of seaweed), or goya (bitter melon). However, even with just leeks and green onions, it is delicious.

Hirayachi boasts a crispy, fragrant surface and a chewy inside. In Okinawa, it is customary to enjoy it with a splash of Worcestershire sauce. Because it’s so easy to make with just one pan, it’s a go-to dish for many Okinawan families, particularly during bad weather, such as typhoons. The taste of hirayachi is comforting and homely, often evoking fond memories for those who grew up eating it in Okinawa.