Ikameshi

Ikameshi is a beloved traditional Japanese dish originating from the Oshima area of Hokkaido. This flavorful delicacy features squid stuffed with rice and cooked in a savory dashi broth. Typically, the rice blend includes both glutinous and non-glutinous varieties for an optimal texture. Sometimes, additional ingredients like minced squid tentacles, bamboo shoots, carrots, and aburaage (fried tofu) are mixed into the stuffing to further enhance the flavor.

The origins of ikameshi are quite fascinating. During World War II, rice shortages prompted a creative solution—using Japanese flying squid as a vessel for rice. This innovation not only addressed the shortage but also led to the creation of a unique and delicious dish. Ikameshi's fame soared after it was entered in a prestigious food competition in 1966, earning national recognition.

Over the years, the dish's popularity has grown, and various manufacturers have started producing ikameshi. Today, you can find it at special events, through mail-order services, and even in train stations across Honshu, where squid are commonly caught.

Ikameshi has transcended its local origins to become a cherished Hokkaido specialty, enjoyed by people all over Japan. Whether you're a local or a visitor, this delightful dish is a must-try!