Japanese curry

Japanese curry is a beloved dish in Japan, enjoyed in various forms such as curry rice, curry udon, and curry bread. Its origins can be traced back to Indian cuisine, but it was introduced to Japan during the Meiji era. Initially, it gained popularity within the Japanese Navy and Army, and later became a staple in school cafeterias. Today, it is a cornerstone of Japanese home cooking and is often regarded as a national dish.

The allure of Japanese curry lies in its rich and flavorful sauce. Typically, this sauce is made by frying curry powder, flour, and oil to create a roux, which is then combined with stewed meat and vegetables. For convenience, many Japanese households use instant curry roux. Across Japan, you will encounter unique regional variations of the dish, such as Hokkaido’s Sika Deer curry and Scallop curry.

The popularity of Japanese curry extends beyond Japan. It has a strong following in South Korea and even reached North Korea, brought by Koreans and Japanese who had been abducted. If you are outside Japan, you can often find Japanese curry mixes in supermarkets with an international section or at Asian food stores.

Traditionally, Japanese curry is served over rice and eaten with a spoon. It is often garnished with pickled vegetables, which add a delightful tangy contrast to the rich curry. The dish has also permeated popular culture, frequently appearing in anime and manga series.