Jingisukan

Jingisukan is a delectable Japanese grilled mutton dish, traditionally prepared on a distinctive dome-shaped metal skillet or grill. This delicacy is particularly popular in Hokkaidō, Japan, and also enjoys recognition in China. The name "Jingisukan" is believed to originate from the idea that Mongolian soldiers had a fondness for lamb, and the skillet used for cooking the dish is reminiscent of the helmets they wore.

In 1918, the Japanese government established sheep farms to boost the sheep population. Among these, Hokkaido's farms were the only ones that thrived, leading the locals to start consuming meat from the wool-producing sheep.

The origin of Jingisukan is somewhat contentious. Some claim it began in Tokyo, while others suggest Zaō Onsen or Tōno as its birthplace. The first restaurant devoted to Jingisukan, named Jingisu-sō ("Genghis House"), opened in Tokyo in 1936, thus making this delightful dish more accessible to the public.