Kakigōri

Kakigōri is a beloved Japanese shaved ice dessert and the perfect summer indulgence. Typically flavored with syrups and sweeteners like condensed milk, it offers a deliciously refreshing taste. This delightful treat dates back to the Heian period when Japanese aristocrats would savor shaved ice topped with syrup to combat the summer heat. It gained widespread popularity in the 19th century as ice became more readily available to the general public.

July 25th is celebrated as Kakigōri Day in Japan, symbolizing its summer association and commemorating a record high temperature set in 1933.

Traditionally, kakigōri is made by hand-shaving blocks of ice over a blade, but nowadays, electric shavers are more commonly employed. The ice used is typically pure, often sourced from natural springs and stored in mountain caves or ice houses, giving kakigōri its characteristically smooth, fluffy texture—distinct from the rougher consistency of a snow cone. It is usually enjoyed with a spoon, and popular flavors include strawberry, cherry, lemon, and green tea, with a common topping of sweetened condensed milk.

A special type of kakigōri is Shirokuma, which means "white bear" in Japanese. This variant includes condensed milk, colorful mochi, fruits, and sweet bean paste. It originated in Kagoshima during the Edo period and remains a favored choice in cafes and department stores. The name "Shirokuma" has several origin stories, some attributing it to polar bears or historical figures.

Another popular variation is Ujikintoki, made with green tea syrup, sweet bean paste, mochi, and green tea ice cream. It is named after the city of Uji, renowned for its green tea. Yakigori presents a unique twist where liquor, often brandy, is poured over the ice and set alight, sometimes served with caramel sauce, ice cream, or fruit toppings.

Kakigōri is a staple of Japanese summer culture and can be found at festivals, convenience stores, cafes, and restaurants. It is a popular accompaniment to other street foods. Many establishments indicate they serve kakigōri with a flag bearing the kanji character for ice, making it easy to locate this refreshing dessert.