Kiritanpo

Kiritanpo is a cherished traditional dish from Akita Prefecture in Japan. The preparation begins by pounding freshly cooked rice until it is partially mashed. The rice is then molded into cylindrical shapes around Japanese cedar skewers. These rice cylinders are subsequently toasted over an open flame, which imparts a delightful smoky flavor.

There are several delectable ways to enjoy Kiritanpo. It can be served with a sweet miso sauce or used as dumplings in hearty soups that feature meat and vegetables. This dish is a remarkable example of the unique culinary traditions found in the Akita region and is definitely worth trying if you ever have the opportunity.