Konpeitō

Konpeitō, also known as kompeitō, is a delightful Japanese sugar candy that comes in a vibrant array of colors and flavors. The name konpeitō derives from the Portuguese word "confeito" (meaning comfit), which also refers to a type of sugar candy. In Japanese, the characters 金平糖 (literally "golden flat sugar") are used to phonetically spell konpeitō, and it can also be written as 金米糖 or 金餅糖.

This sweet treat was introduced to Japan in the early 16th century by Portuguese traders. At that time, konpeitō was quite rare and expensive because Japan lacked the infrastructure to produce sugar. However, by the Meiji period, it had become a beloved and common sweet in Japanese culture. Making konpeitō involves a meticulous process where a core, usually a poppy seed, is coated with layers of sugar syrup. This mixture is then rotated in a heated tub over several days, creating the candy's signature bumpy texture.

Konpeitō is not just a candy; it carries various uses and cultural significance. For instance, the Japanese Ministry of Defense includes it in emergency food ration tins. It is also a staple at celebrations like weddings and births, and people often give it as a gift when praying at shrines and temples. For over 130 years, konpeitō has been a symbol of good luck.

This charming candy has also found its way into popular culture. You can spot konpeitō in video games such as Super Mario Galaxy, The Legend of Zelda: Skyward Sword, and the Pokémon series. It has also appeared in beloved anime and films like Spirited Away, Bleach, Sailor Moon, and Kobato. Often depicted as star-shaped, konpeitō continues to capture the imagination and taste buds of many.