Meibutsu

The term "Meibutsu" meaning "famous thing" in Japanese, refers to regional specialties. This concept encompasses not only local foods but also items significant in various cultural realms, such as tea ceremony (chadō) utensils and notable Japanese swords, where it highlights renowned tea utensils or distinguished blades.

Meibutsu can generally be categorized into five main types:

1. Regional Food Specialties: Unique dishes or ingredients characteristic of different areas in Japan.

2. Japanese Crafts: Souvenirs like pottery, textiles, and other handmade items.

3. Supernatural Souvenirs: Items with mystical or spiritual significance.

4. Bizarre Items: Unusual or exotic objects that are distinctive.

5. Historically Famous Individuals: Occasionally, notable historical figures, such as renowned courtesans, are considered meibutsu.

The ukiyo-e series "The Fifty-Three Stations of the Tōkaidō" frequently features meibutsu, showcasing items such as stenciled fabrics, gourd products, teahouses, and rice cakes.

In her 1910 book "Behind the Shoji" Evelyn Adam provides insight into the cultural importance of meibutsu. She describes how these items are exchanged as gifts or souvenirs, embodying the tradition of bringing back something unique from one's travels to share with others. Meibutsu can range from sticky chestnut paste to delicate baskets, colorful cotton cloth, and even whimsical items like blown-up fish lanterns. The act of giving and receiving meibutsu is a considerate gesture, fostering connections between people. Even if the received items are not kept, they are often re-gifted, perpetuating a cycle of sharing and thoughtfulness.