Facts About Mitarashi dango
Mitarashi dango is a cherished Japanese confection consisting of rice dumplings skewered in groups of three to five and coated with a sweet soy sauce glaze. This treat is renowned for its glossy finish and tantalizing smoky aroma.
The origins of mitarashi dango date back to the Kamo Mitarashi Tea House in the Shimogamo area of the Sakyo ward in Kyoto. The name "Mitarashi" is believed to be derived from the bubbles in the purifying water (mitarashi) at the entrance of the nearby Shimogamo Shrine. Another intriguing theory suggests that the five-dango version of this snack is designed to represent a human figure, with the top dumpling symbolizing the head and the remaining four representing the limbs.
Whether you are fascinated by its history or captivated by its exquisite flavor, mitarashi dango offers a delectable taste of Japanese tradition.