Mukimono

Mukimono is a traditional Japanese art that transforms fruits and vegetables into beautiful, edible decorations. This practice involves carving intricate designs into the skins of produce or shaping them into attractive forms such as flowers, twists, and fan shapes. These artistic creations often serve as garnishes on the main plate or are presented on a small side dish.

Unlike Thai fruit carving, which employs a specialized sharp, thin knife, Mukimono is typically done with a regular kitchen knife. The aim of Mukimono is to capture the essence of the four seasons through food presentation, thereby enhancing not only the flavor but also the visual appeal of the dishes.