Oyaki

Oyaki is a traditional Japanese dumpling originating from the picturesque Nagano Prefecture. Crafted from fermented buckwheat dough, these delectable treats are typically filled with an assortment of Japanese vegetables, fruits, or sweet anko bean paste. Once filled, they are roasted on an iron pan and then either steamed or broiled until they are hot and ready to eat.

Nagano Prefecture, celebrated for its oyaki, features a unique geographical landscape that made rice farming quite difficult. Consequently, local farmers turned to buckwheat, which thrives in the region. This adaptation led to the creation of oyaki, a dish that beautifully showcases local ingredients, including wild vegetables seasoned with soy sauce and salt.

It is important to note that oyaki differs from Imagawayaki, a dessert made from a lighter batter. While both are delightful in their own right, oyaki stands out with its hearty, savory fillings and rustic buckwheat dough.