Ramen

Ramen is a cherished Japanese noodle soup that has won hearts around the world. It typically features Chinese wheat noodles in a savory broth made from either meat or fish, flavored with soy sauce or miso, and garnished with delectable toppings such as sliced pork, nori (seaweed), menma (bamboo shoots), and scallions. Throughout Japan, you can find a variety of regional ramen styles, such as the rich tonkotsu ramen from Kyushu and the hearty miso ramen from Hokkaido. There’s even a version called mazemen, which omits the broth entirely.

The origin of ramen can be traced back to Chinese wheat noodles, introduced to Japan by Chinese immigrants in the late 19th or early 20th century. The term "ramen" itself is derived from the Chinese word "lamian." After World War II, ramen's popularity surged in Japan due to food shortages, and the introduction of instant noodles in 1958 further skyrocketed its popularity.

Ramen’s allure lies in its diversity. The noodles are generally made from wheat flour, salt, water, and kansui (an alkaline mineral water), which gives them their characteristic firm texture. The broth, often based on chicken or pork stock, can be enriched with ingredients like kombu (kelp), katsuobushi (dried fish flakes), and various vegetables. Common flavors include shoyu (soy sauce), shio (salt), miso, and curry.

This dish has become a cultural icon in Japan. You’ll find numerous regional variations, such as the miso ramen of Sapporo, the soy-based Kitakata ramen, Tokyo-style ramen, and the rich and creamy Hakata ramen. Ramen has also made its mark in popular culture, appearing in manga series like Naruto and Rāmen Daisuki Koizumi-san.

Ramen’s appeal has spread far beyond Japan. It is popular in places like China, Hong Kong, Taiwan, Korea, and the United States, where many restaurants specialize in Japanese-style ramen. Instant ramen noodles have also become a global phenomenon, with brands like Nissin Cup Noodles becoming household names. There are even museums dedicated to this delightful dish, such as the Shin-Yokohama Ramen Museum in Yokohama.