Sanuki udon

Sanuki udon is a distinctive variety of udon noodle originating from Kagawa Prefecture in Japan, yet its appeal has extended across the country, notably in the Kansai region. What distinguishes Sanuki udon are its unique square shape, flat edges, and pleasantly chewy texture. The authenticity of this udon stems from local ingredients such as wheat flour and niboshi (dried baby sardines) used for the broth.

If you're keen to sample Sanuki-style udon, look for udon shops displaying "sanuki" in hiragana on their signs, as these establishments often specialize in this particular style.

Sanuki udon is typically enjoyed as a noodle soup or kamaage udon, where the noodles are served in plain hot water and accompanied by a dipping sauce. Although it originated in Kagawa Prefecture, variations of the dashi broth can be found throughout Japan, each offering a unique flavor and intensity.

Interestingly, the name "Sanuki udon" pays homage to the historical name of Kagawa Prefecture, which was once known as Sanuki Province. This cherished noodle even made an appearance in the 2016 anime series "Poco's Udon World" adding a touch of cultural charm to its narrative.