Taiyaki

Taiyaki is a delightful Japanese treat that resembles a fish but tastes divine. Named after the tai fish it mimics, this fish-shaped pastry is most commonly filled with sweet red bean paste made from azuki beans. However, the variations don't stop there—depending on the region, you might find taiyaki filled with custard, chocolate, cheese, or even sweet potato. Feeling adventurous? Some shops offer savory versions with fillings like okonomiyaki, gyoza, or sausage.

In South Korea, taiyaki has a counterpart called bungeo-ppang. It closely resembles another Japanese treat, imagawayaki, which are thick round cakes filled with similar delicious fillings like sweet azuki bean paste or custard.

Making taiyaki is quite straightforward. You start with a batter similar to what is used for pancakes or waffles. Pour it into a fish-shaped mold, add your filling to one side, close the mold, and cook until both sides are beautifully golden brown.

Taiyaki has a rich history dating back to Tokyo during the Meiji era. Over time, it has become a beloved snack throughout Japan. It even made its way to Korea during the Japanese occupation, where it evolved into the popular bungeo-ppang.

So next time you're craving something sweet (or savory), why not try a taiyaki? It's a fun and flavorful way to enjoy a bit of culinary history!