Toriten

Toriten is a delectable Japanese dish originating from Ōita Prefecture and has become a cherished local specialty. Picture succulent pieces of chicken, marinated in a savory blend of soy sauce, sake, and garlic powder, then coated in a light tempura batter and deep-fried to crispy perfection. That's Toriten for you!

This tempura-style fried chicken is typically paired with fresh greens and is best enjoyed piping hot, straight from the fryer. While Ponzu sauce with a hint of mustard is a popular dipping choice, locals in Ōita often prefer a zesty Kabosu-based sauce to complement the dish.

The origins of Toriten are somewhat shrouded in culinary mystery. The Oita city website attributes its creation to a local restaurant in Oita city. However, another account suggests that TOYO-KEN, a restaurant in nearby Beppu city, was the first to introduce this mouthwatering dish. Regardless of its true origins, Toriten has firmly established itself as a must-try when visiting Ōita Prefecture.