Toshikoshi soba

Toshikoshi soba, or "year-crossing noodles" is a cherished Japanese tradition celebrated on New Year's Eve. This dish is more than just a delightful meal; it holds profound symbolic significance. Consuming these noodles is believed to help people release the hardships of the past year. The ease with which soba noodles can be cut symbolizes a clean break from any struggles.

Depending on where you are in Japan, this dish may go by various names such as misoka soba, tsugomori soba, kure soba, jyumyo soba, fuku soba, or unki soba. Each name encompasses a local variation of this festive custom.

The tradition dates back to the Edo period (1603-1867). The long, slender soba noodles are thought to represent a wish for longevity. Additionally, the buckwheat plant, from which soba is made, is known for its resilience, thriving even in harsh conditions. This makes the noodles a symbol of strength and endurance, ideal for welcoming a hopeful new year.