Furano Travel Guide
Facts and practical information
Located in the beautiful Hokkaido region of Japan, Furano is a charming city known for its picturesque landscapes, vibrant flower fields, and world-class ski resorts. The city is a popular destination for outdoor enthusiasts and nature lovers, offering an array of activities and attractions throughout the year.
During the summer months, visitors can explore the stunning lavender fields that stretch across the rolling hills of Furano. The vibrant hues of purple and green create a mesmerizing sight, making it a must-see destination for nature enthusiasts. The city is also home to the Furano Ski Resort, which offers a variety of winter sports and activities for snow enthusiasts. With its powdery slopes and stunning mountain views, Furano is a paradise for skiers and snowboarders alike.
In addition to its natural beauty, Furano also boasts a rich cultural heritage and a thriving culinary scene. Visitors can explore the city's historic landmarks, such as the Furano Winery and the Ningle Terrace, where local artisans showcase their handicrafts. Food lovers can indulge in a variety of delicious local dishes, including fresh seafood, Hokkaido ramen, and sweet melons that the region is famous for.
Furano Attractions - What to See and Explore
Furano offers many attractions and places to visit. Here are the most important ones: Furano Cheese Factory. Below you will find a complete list of places worth visiting.
Best Time To Visit Furano
Learn when is the best time to travel to Furano weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Okonomiyaki
Okonomiyaki is a cherished Japanese savory pancake that blends various ingredients in a wheat-flour batter. The name "okonomiyaki" derives from "okonomi" meaning "what you like" and "yaki" meaning "grilled" or "cooked." While it's particularly popular in the Kansai...
Wagyu
Wagyu beef is renowned for its exceptional quality, derived from four distinct Japanese cattle breeds. Among the most notable types are Matsusaka, Kobe, Yonezawa, Mishima, Ōmi, and Sanda. Over time, the fat content in Wagyu beef has increased due to advancements in...
Cattle
Tempura
Tempura is a cherished Japanese dish comprised of seafood, meat, and vegetables that are delicately battered and deep-fried to perfection. Its origins can be traced back to the 16th century when Portuguese missionaries in Nagasaki introduced their fritter-cooking...
Dish
Curry
Curry is a remarkably diverse dish originating from the Indian subcontinent, celebrated for its rich and complex blend of spices and herbs such as turmeric, cumin, coriander, and chili. Traditionally cooked in a sauce, curry manifests in various forms, each...
Sashimi
Sashimi is a cherished Japanese delicacy consisting of fresh, raw fish or meat, thinly sliced and typically accompanied by soy sauce. The term "sashimi" translates to "pierced body" in Japanese and has historical roots extending back to the Muromachi period.
Hokkaido